Can oil have defects?
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Can oil have defects? Yes it can, like every food product, in case its processing is not performed with care, step by step. Here some possible defects: Every step must be done carefully in order to avoid that oil can be compromised by unpleasant smells and tastes. My job always requires a lot of effort, […]
Do you like Pinsa?
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Pinsa is a yummy focaccia bread, with flat and oval shape. Its name comes from the Latinate tongue, from the verb pinsère (to flatten), as we do with the dough, pressing it. Pinsa seems to be born during the times of Ancient Rome, but this is only an assumption. Anyway, today it is widely spread […]
Original party favors: little bottles of oil by Agrimarconi
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This is our idea for very original party favors: our little bottles of extra virgin olive Tuscan oil to be added to the traditional sugared almonds, as a gift: Our beautiful little 100 ml bottles give a true touch of elegance and originality on every occasion: baptisms, communions and confirmations, weddings, graduations and more. Each […]
Some ideas for a fish menu on Saint Valentine’ s Day
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If you want to stay at home on Saint Valentine’ s Day, you can cook your dinner with fresh ingredients and, obviously, with our extra virgin olive oil. A fish menu is always sophisticated. Here some ideas. The steps of this recipe are very easy but, anyway, you can follow the instructions of GialloZafferano (with […]
Cecìna, an ancient Pisan recipe
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During the holidays, there are several occasions for dinners at home with friends, but each time it is not trivial inventing something new and quick to be prepared. Here you can find an idea for a tasty dish: despite the fact that this recipe is extremely simple, it is not trivial because it is not […]
The Evo Oil is the basis of the Mediterranean Cuisine
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The Evo Oil the basis of the Mediterranean cuisine… maybe, at the beginning, we all think about pasta, or meat and fish, or vegetable … but, before that, we mean the extra virgin oil! As the International Olive Council states, row and cooked food normally requires a seasoning, it’s usually the extra virgin oil.🫒 Even […]
World Day of the Olive Tree
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Since 2019, Unesco has approved the proposal to establish the World Day of the Olive Tree and it is celebrated all over the world, on 26th November The declaration of the Day dedicated to the olive trees wants to protect the cultural and natural heritage of this wonderful and vigorous plant, its fruit and its […]
Recipe for Tuscan chestnut flour Castagnaccio
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Do you know chestnuts – the typical autumn fruit – can be used in many salty or sweet dishes? Some samples: a dish of delicious tagliatelle made with chestnut flour, the refined chestnut roast, marron glacés are a real delicacy and the same for the chestnut pudding.Another yummy dessert having chestnuts among the ingredients is […]
Recipe for pumpkin and sausage risotto
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Inevitable, since October: a thousand recipes with the real queen of the autumn as a star… the Pumpkin! There are a lot of tasteful recipes for everyone and, clearly, the extra virgin oil is at the basis of many delicious dishes. Pumpkin and sausage risotto is our proposal, this time. Have a look to the […]
Bruschetta with Evo Oil Agrimarconi: a yummy snack!
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A simple, healthy, energizing and yummy snack? A bruschetta (a slice of bread) with evo oil and a pinch of oregano. It is simple, because it requires very few ingredients: one slice of bread, a drizzle of extra virgin olive oil, oregano. It is healthy, because all the ingredients are nourishing and healthy. It is […]