Recipe for Tuscan chestnut flour Castagnaccio
Ingrediente per castagnaccio: farina di castagne

Do you know chestnuts – the typical autumn fruit – can be used in many salty or sweet dishes?

Some samples: a dish of delicious tagliatelle made with chestnut flour, the refined chestnut roast, marron glacés are a real delicacy and the same for the chestnut pudding.
Another yummy dessert having chestnuts among the ingredients is the traditional Tuscan chestnut flour cake called Castagnaccio.

We clearly love the Tuscan chestnut flour cake, but it is spread in other Italian regions too and despite the regional variants, the chestnut flour and the extra virgin oil never miss.

There are a few and simple basic ingredients in the traditional recipe:

  • chestnut flour
  • extra virgin oil
  • pine nuts and walnuts
  • raisin
  • rosemary

There are several easy-to-follow recipes on internet

A slice of castagnaccio for breakfast, you will have the right dose of energy to start the day during the cold autumn and winter; at the end of the meal, you finish the dinner with a very good dessert, during the day, it is a sweet and healthy afternoon-snack.

Make sure you have enough excellent oil to bake a lot of castagnaccio cakes:

Order your stock of Agrimarconi Oil.

Claudia Zucca
Web Content Creator

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